What should food workers do if they have a wound or sore on their hand?

What should food workers do if they have a wound or sore on their hand?

• A. Ignore it and continue working
• B. Cover it with a waterproof bandage and wear a glove
• C. Wash their hands frequently
• D. Ask another worker to handle food

Answer: (B)

When food workers have a wound or sore on their hand, it is crucial for them to cover it properly to prevent contamination and ensure food safety. Covering the wound with a waterproof bandage and wearing a glove not only protects the injury but also helps to keep pathogens from the wound contained, reducing the risk of foodborne illness. This practice adheres to health and hygiene standards, safeguarding both the food being handled and the health of consumers. Ignoring the wound and continuing to work can lead to cross-contamination and potentially expose food to harmful bacteria or infections. While washing hands frequently is an essential practice for maintaining overall hygiene, it does not address the immediate risk posed by an open wound. Additionally, asking another worker to handle food does not solve the problem of the initial worker's contamination risk and may create confusion in food handling protocols. Therefore, the best practice is to ensure proper coverage and protection of any wounds while handling food.

When food workers have a wound or sore on their hand, it is crucial for them to cover it properly to prevent contamination and ensure food safety. Covering the wound with a waterproof bandage and wearing a glove not only protects the injury but also helps to keep pathogens from the wound contained, reducing the risk of foodborne illness. This practice adheres to health and hygiene standards, safeguarding both the food being handled and the health of consumers.

Ignoring the wound and continuing to work can lead to cross-contamination and potentially expose food to harmful bacteria or infections. While washing hands frequently is an essential practice for maintaining overall hygiene, it does not address the immediate risk posed by an open wound. Additionally, asking another worker to handle food does not solve the problem of the initial worker's contamination risk and may create confusion in food handling protocols. Therefore, the best practice is to ensure proper coverage and protection of any wounds while handling food.