What is the maximum temperature allowed for thawing TCS foods under clean running water?

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Multiple Choice

What is the maximum temperature allowed for thawing TCS foods under clean running water?

Explanation:
The correct maximum temperature for thawing Time/Temperature Control for Safety (TCS) foods under clean running water is 70°F. Thawing under running water is a safe method as it can help ensure that foods remain at a temperature that minimizes the risk of bacterial growth, which can occur within the temperature danger zone (typically between 41°F and 135°F). For TCS foods, the goal in thawing is to keep the temperature below 70°F to avoid allowing food to remain in potentially harmful conditions. Thawing at temperatures higher than 70°F can create an environment where bacteria can grow rapidly. The specified temperature of 70°F as the upper limit helps to ensure that the food remains safe to consume and adheres to food safety guidelines. Therefore, while the other temperature options are greater than the maximum safe temperature for thawing TCS foods, using water above that threshold is inappropriate and does not comply with food safety practices.

The correct maximum temperature for thawing Time/Temperature Control for Safety (TCS) foods under clean running water is 70°F. Thawing under running water is a safe method as it can help ensure that foods remain at a temperature that minimizes the risk of bacterial growth, which can occur within the temperature danger zone (typically between 41°F and 135°F).

For TCS foods, the goal in thawing is to keep the temperature below 70°F to avoid allowing food to remain in potentially harmful conditions. Thawing at temperatures higher than 70°F can create an environment where bacteria can grow rapidly.

The specified temperature of 70°F as the upper limit helps to ensure that the food remains safe to consume and adheres to food safety guidelines. Therefore, while the other temperature options are greater than the maximum safe temperature for thawing TCS foods, using water above that threshold is inappropriate and does not comply with food safety practices.

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