Disposable food service gloves must:

Disposable food service gloves must:

• A. Be reused for different tasks
• B. Be washed after every use
• C. Be changed when changing tasks
• D. Be stored in a cool, dry area

Answer: (C)

Disposable food service gloves are designed for single-use to minimize the risk of cross-contamination between different tasks or food items. When handling different food products or performing various tasks in the kitchen, it is crucial to change gloves to avoid transferring pathogens or allergens from one surface or food type to another. For instance, if an employee handles raw meat and then proceeds to prepare ready-to-eat foods, changing gloves is necessary to prevent any harmful bacteria from the raw meat from contaminating the ready-to-eat items. This practice is a fundamental part of food safety protocols and is essential for maintaining hygiene standards in food preparation areas. The other options do not align with best practices in food safety. Reusing gloves or washing them can lead to contamination, and while storing gloves in a cool, dry area is a good practice, it does not directly address their use in food handling. Thus, changing gloves when switching tasks is the best approach to ensure food safety.

Disposable food service gloves are designed for single-use to minimize the risk of cross-contamination between different tasks or food items. When handling different food products or performing various tasks in the kitchen, it is crucial to change gloves to avoid transferring pathogens or allergens from one surface or food type to another.

For instance, if an employee handles raw meat and then proceeds to prepare ready-to-eat foods, changing gloves is necessary to prevent any harmful bacteria from the raw meat from contaminating the ready-to-eat items. This practice is a fundamental part of food safety protocols and is essential for maintaining hygiene standards in food preparation areas.

The other options do not align with best practices in food safety. Reusing gloves or washing them can lead to contamination, and while storing gloves in a cool, dry area is a good practice, it does not directly address their use in food handling. Thus, changing gloves when switching tasks is the best approach to ensure food safety.